Auteur: Majzlik, Linda
Titel: A Vegan taste of Italy
Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
2001, 118 pag., Euro 9,6
Jon Carpenter, Charlbury, ISBN 1897766653
This page last updated on: 13-1-2015