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Auteur: Dicum, Gregory & Nina Luttinger
Titel: The Coffee Book
Sub titel: An Anatomy of an Industry from Crop to the Last Drop

What do you really know about our favorite drug? Favorite like 400 million cups per day consumed in the US alone? Here in a quick 200 pages is enough to wow the entire gang at your local javatank. The history of the bean, the creation of plantations, the current politics and economics of the brew, the rise of the gourmet bean and the chain coffee emporia and conscious coffee. And of course exactly how caffeine works its wonders on your frying brain.
1999, 206 pag., Euro 16,2
New Press, New York, ISBN 9781565845084


This page last updated on: 13-1-2015