Auteur: Majik, Linda
Titel: A vegan taste of Thailand
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each regionís most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.
2004, 121 pag., Euro 10,1
Jon Carpenter, Charlbury, ISBN 1897766920
This page last updated on: 13-1-2015