Auteur: Majzlik, Linda
Titel: A vegan taste of Eastern Europe
The vegan-friendly staples of the Eastern European diet-seasonal produce, fresh and dried fruits, nuts, and poppy seeds-are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine.
2004, 124 pag., Euro 11,5
Jon Carpenter, Charlbury, ISBN 1897766939
This page last updated on: 13-1-2015