Auteur: Anderson, Luke
Titel: Genetic Engineering, Food, And Our Environment
What is genetic engineering? Why are genetically engineered foods being introduced? What are the implications for health, farming, and the environment? Is genetic engineering needed to feed the growing world population? Why are living organisms being patented? Who is making the crucial decisions about the future of our food supply? What can you do if you are concerned about these issues? All this, and more, in this packed pocket primer.
2004, 159 pag., Euro 7,45
, , ISBN 1890132551
This page last updated on: 13-1-2015