Auteur: Shurtleff, William & Akiko Aoyagi
Titel: The Book of Tofu
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
1998, 336 pag., Euro 33
Ten Speed Press, Berkeley, ISBN 9781580080132
This page last updated on: 13-1-2015