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Auteur: Majzlik, Linda
Titel: A vegan taste of East Africa
Sub titel:

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
2006, 107 pag., Euro 8,7
Jon Carpenter, Charlbury, ISBN 9781897766972


This page last updated on: 13-1-2015