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Auteur: Hall, Jenny & Iain Tolhurst
Titel: Growing Green
Sub titel: Animal-Free Organic Techniques

`Growing Green: Animal-Free Organic Techniques' is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, `Growing Green' shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools.
2007, 328 pag., Euro 18,95
Chelsea Green Publishing Company, White River Jct., ISBN 9781933392493


This page last updated on: 13-1-2015