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A vegan taste of East Africa


A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa’s hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook’s adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.

Availability: 1 in stock

SKU: 25750 Category: Tag:
Author: Majzlik, Linda
Year: 2006
ISBN: 9781897766972
Pages: 107
Language: English
Publisher: Jon Carpenter
Publisher's city: Charlbury
Publication date:
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