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A vegan taste of East Africa
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa’s hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook’s adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
Availability: 1 in stock
Author: Majzlik, Linda Year: 2006 ISBN: 9781897766972 Pages: 107 Language: English Publisher: Jon Carpenter Publisher's city: Charlbury Publication date: