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“Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this … cookbook, he remixes foods of the African diaspora to create … recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings”–

Availability: 1 in stock

SKU: 36984 Category: Tag:
Subtitle: Farm fresh, African, Caribbean, and Southern flavours remixed
Author: Terry, Bryant
Year: 2020
ISBN: 9781607745310
Pages: 215
Language: English
Publisher: Random House
Publisher's city: New York
Publication date:
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