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Funambulist #34 The paris Commune and the World
New issue “Politics of Food” (September-October 2020) is an open-ended examination of various dimensions behind food and the act of cooking: labor, ingredients, memories, identity, self-orientalization, marooning, infrastructure, transportation, societal hierarchies and, as usual with us, space.
Dive into anti-colonial, anti-capitalist, marroon, indigenous, and reparative perspectives on food and cooking from the Carribean, the Indian subcontinent, Palestine, Algeria, Europe, and North America via https://thefunambulist.net/magazine/politics-of-food.
Author: Funambulist Collective Year: 2021 ISBN: Zonder Pages: 60 Language: English Publisher: The Funambulist EURL Publisher's city: Paris