“Brew It Yourself outlines the key methodologies for two of the most common home brewing techniques: extract and all-grain brewing. With recipes and a foreword from Ninkasi owner Jamie Floyd, Erik Spellmeyer provides advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instructions on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment, this is an all-in-one guide to getting started, no matter what your brewing knowledge.”