New issue “Politics of Food” (September-October 2020) is an open-ended examination of various dimensions behind food and the act of cooking: labor, ingredients, memories, identity, self-orientalization, marooning, infrastructure, transportation, societal hierarchies and, as usual with us, space.

Dive into anti-colonial, anti-capitalist, marroon, indigenous, and reparative perspectives on food and cooking from the Carribean, the Indian subcontinent, Palestine, Algeria, Europe, and North America via https://thefunambulist.net/magazine/politics-of-food.