In this newly revised and expanded edition of the modern classic, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. All new chapters on “Farm-Generated Fertility” how to meet your soil-fertility needs from the resources of your own land, even if manure is not available; “The Moveable Feast” how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up; “The Winter Garden” how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses; “Pests?” how to find “plant-positive” rather than “pest-negative” solutions by growing healthy, naturally resistant plants; and “The Information Resource” how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.