Food is nutrition, politics, ecology, and culture all rolled into one. Few would argue that there is a greater need than that of growing food without wrecking society and the land and poisoning the global ecosystem. What is necessary is to build this agriculture to the point it can produce enough food for all, and repair the social and ecological fabric of the world’s countrysides. Yet “scientific” agriculture and agricultural policies ignore or attack the small family farm and peasant alternatives to conventional farming.